Gluten-Free Play Dough

Craft:  Gluten-Free Play Dough!
        This play dough when kept in a zip lock baggie can last             up to 6 weeks or more!

What You Need:

• 1/2 Cup Rice Flour
• 1/2 Cup Salt
• 1/2 Cup Corn Starch
• 2 Teaspoon Cream of Tartar
• 1 Cup Water
• 1 Tablespoon Oil
• Food Coloring

Create:

1. Combine all ingredients in a large pot over medium heat
2. Stir as play dough starts to form a ball and stick together
3. Do not over-cook
4. Once play dough has formed and formed a ball turn off heat
5. Dump dough out on counter to let cool slightly
6. Once dough is cool enough to touch add desired food coloring and knead.
7. Store Play Dough in a zip lock bag
8. Here at the studio we double the recipe

Benefits:

• Hand/finger control and dexterity
• Arm and hand muscle building
• Learn how to roll a ball 
• Learn how to roll out a "worm"/"noodle"
• Introduction to 3D art techniques